Our Infrastructure

Value Ingredients operates a BRC A grade certified spice processing unit at Chennai, India with following capabilities.

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Processing Infrastructure

Pre-cleaning of whole spices- Our facility can clean a multitude of seed spices and we have a fully integrated pre cleaning line for chillies with a unique de stoning system that ensures 100% stone free processed chillies. Grinding/crushing to required particle size- The facility has 3 mills with a combined capacity to process 20 MT per day of ground spices. Steam sterilisation – Our steriliser incorporating European technology with a capacity of 1 mt per hour enables us to deliver microbial control without impacting colour and volatile oils in spices. The sterilised product is packed in a clean room with filtered air and positive air pressure. Blending line- We have a 2 MT blender which enables us to ensure consistency across processing batches. The blending line is also used to produce curry powders and other spice blends and has a capacity of 25 MT per day.

Value Ingredients operates a BRC A grade certified spice processing unit at Chennai, India

“At Value Ingredients, we take pride in our state-of-the-art manufacturing facilities, equipped with high-spec technology to ensure the finest quality in every batch. Our rigorous quality testing protocols, combined with advanced processing techniques, guarantee purity, consistency, and safety.

Our Guntur plant is designed for efficiency and precision, featuring automated stem cutting and color sorting to maintain the highest product standards. With a commitment to innovation and excellence, we deliver superior spice solutions that meet global benchmarks”

Pre-cleaning of whole spices

Our facility can clean a multitude of seed spices and we have a fully integrated pre cleaning line for chillies with a unique de stoning system that ensures 100% stone free processed chillies.

Grinding/crushing to required particle size

The facility has 3 mills with a combined capacity to process 20 MT per day of ground spices.

Steam sterilisation

Our steriliser incorporating European technology with a capacity of 1 MT per hour enables us to deliver microbial control without impacting colour and volatile oils in spices. The sterilised product is packed in a clean room with filtered air and positive air pressure.

Blending line

We have a 2 MT blender which enables us to ensure consistency across processing batches. The blending line is also used to produce curry powders and other spice blends and has a capacity of 25 MT per day.